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Salad with chicken, pineapple, cheese, egg and mayonnaise

0
540
Kitchen World
Calorie content 171.9 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 12.1 gr.
Fats * 11.8 g
Carbohydrates* 5.6 g
* per 100 gr. product
Salad with chicken, pineapple, cheese, egg and mayonnaise
Content

If you're unsure of what to whip up for unexpected guests, I recommend using an easy-to-make and delicious salad recipe using chicken, pineapple, cheese, egg, and mayonnaise. The appetizer turns out to be unusually appetizing, aromatic and juicy. Your guests will be delighted with such a treat.

Ingredients

Cooking process

step 1 out of 6
Pre-boil the chicken fillet in salted water. Allow the cooked chicken to cool completely and cut into medium-sized cubes or fiber with forks. You can also use smoked chicken. If you like fatter, take a leg or thigh.
step 2 out of 6
Open a can of canned pineapple with a can opener, drain off the liquid. If the pineapples are rings, then cut them into medium cubes.
step 3 out of 6
Cut the hard cheese into cubes. Cheese can be used with any fat content. Hard cheese can be replaced with processed cheese.
step 4 out of 6
Boil chicken eggs in salted water in advance, cool, peel and chop finely.
step 5 out of 6
Combine all prepared ingredients in a deep bowl. Add the required amount of mayonnaise, salt, black pepper and curry.
step 6 out of 6
Stir the salad thoroughly. Place it in a prepared holiday salad bowl. Serve the prepared salad with chicken, pineapple, cheese, egg and mayonnaise.

Enjoy the flavorful salad!

 

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