Categories
Blanks for the winter
  1. home
  2. ➠ Chicken salads
  3. ➠ Chicken and pineapple salad
  4. ➠ Chicken, pineapple, egg and walnut salad

Chicken, pineapple, egg and walnut salad

0
565
Kitchen World
Calorie content 167.4 kcal
Portions 6 port.
Cooking time 55 minutes
Proteins * 10.5 g
Fats * 12.1 gr.
Carbohydrates* 5.6 g
* per 100 gr. product
Chicken, pineapple, egg and walnut salad
Content

In general, the salad with chicken, walnuts and eggs turns out to be very satisfying, it can even be served as an independent dish for dinner. Canned pineapple gives this dish a light sweet and sour aftertaste and charm.

Ingredients

Cooking process

step 1 out of 5
Boil the chicken fillet in salted water, cool and cut into cubes.
step 2 out of 5
Grate the cheese on a coarse grater, add to the chicken.
step 3 out of 5
Chop the walnuts with a knife, cut the pineapple into cubes.
step 4 out of 5
Hard-boiled chicken eggs. Peel and cut into cubes. Season the salad with mayonnaise and stir.
step 5 out of 5
Using a cooking ring, place the salad on a flat dish, tamp a little, garnish with walnuts and serve.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *