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➠ Chicken, pineapple, egg and corn salad

Chicken, pineapple, egg and corn salad

602

Kitchen World

Calorie content 147.3 kcal

Portions 6 port.

Cooking time 60 minutes

Proteins * 9.1 gr.

Fats * 10.1 gr.

Carbohydrates* 6.4 gr.

Content

Anyone can handle the preparation of salads. The main trick is to choose ingredients that will blend and reveal each other's taste. It is such a salad, harmonious in its composition, that we suggest you to cook.

Ingredients

Chicken fillet 500 gr. Egg 3 pcs. Mayonnaise taste Canned corn 200 gr. Canned pineapple 200 gr. Cheese 100 g Salt taste

Cooking process

Wash the fillet, place in a saucepan and cover with water, cook until tender. Then cool and disassemble the meat into fibers.

Hard boil the eggs, cool, remove the shell and grate them on a coarse grater.

Cut canned pineapples into cubes.

Grate the cheese on a coarse grater.

Transfer the chicken, eggs, pineapple and corn to a deep salad bowl, season with mayonnaise, add salt to taste and stir. The salad is ready, you can serve it on the table.

Bon Appetit!