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Chicken salad without mayonnaise

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604
Kitchen European
Calorie content 103 kcal
Portions 2 port.
Cooking time 30 minutes.
Proteins * 7.4 gr.
Fats * 7.3 gr.
Carbohydrates* 11.8 g
* per 100 gr. product
Chicken salad without mayonnaise
Content

Chicken can be used to make many delicious salads. For most of them, mayonnaise is used as a dressing. I suggest making a chicken salad without mayonnaise. The salad is delicious, nutritious and perfect for dinner.

Ingredients

Cooking process

step 1 out of 10
Rinse the chicken fillet well.
step 2 out of 10
Take a pot of cold water, add salt and place the washed fillets in it. Bring to a boil, remove the foam and cook for 20 minutes.
step 3 out of 10
Cool the finished chicken meat and cut into small pieces. Transfer to a prepared salad bowl.
step 4 out of 10
Cut the loaf or white bread into small cubes, place in a well-heated frying pan and dry until golden brown. Put the finished croutons on a plate to cool.
step 5 out of 10
Rinse cucumbers well under water, dry and cut into thin slices. Add to chicken salad bowl.
step 6 out of 10
Peel the red onion and cut into thin half rings. Send to the salad bowl with the rest of the ingredients.
step 7 out of 10
Rinse and dry the lettuce leaves thoroughly. Tear into small pieces with your hands and transfer to the prepared salad bowl too.
step 8 out of 10
Grate the cheese with a fine grater. Add to salad.
step 9 out of 10
Prepare a salad dressing. Peel the garlic. In a small bowl, combine olive oil with lemon juice, squeeze garlic with a press or finely chop, add to dressing, salt. Mix well.
step 10 out of 10
Season the salad with the resulting sauce, mix everything thoroughly. Divide into serving bowls. Sprinkle with crispy croutons on top.

Bon Appetit!

 

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