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➠ Salad with chicken prunes and mushrooms

Salad with chicken prunes and mushrooms

2099

Kitchen European

Calorie content 230.4 kcal

Portions 8 port.

Cooking time 95 minutes

Proteins * 12.3 gr.

Fats * 16.7 g

Carbohydrates* 13.6 gr.

Content

Many deservedly call this salad a real work of art, since it has not only an excellent taste, but also an aftertaste. Therefore, if you are in search of a dish that should become a festive table decoration, then this recipe is for you.

Ingredients

Cooking process

Chicken fillet must be thoroughly washed, if necessary, remove cartilage, veins, films.

Next, you need to send the chicken fillet to cook.

After the fillet is cooked, it needs to be allowed to cool, and then cut into medium-sized cubes.

Boil and cool the eggs, remove the shell from them.

We rub eggs on a coarse grater.

If desired, the eggs can be cut into small cubes.

We take champignons. They need to be washed thoroughly, then chopped.

Fry the mushrooms in a skillet using a little vegetable oil.

We take the bow. It needs to be peeled, washed and cut into half rings.

Put the onion in a separate bowl, pour it with apple cider vinegar and leave for 20 minutes. After the onions are marinated, they must be put in a colander in order to completely get rid of excess liquid.

Wash my prunes and pour boiling water over it. Leave for 5 minutes, then drain and cut into small pieces.

We peel the nuts from the shell and grind them with a blender.

We rub the cheese on a coarse grater.

Put the chopped chicken fillet, onion on a flat plate, grease with mayonnaise. Then comes a layer of boiled eggs and prunes. Lubricate the layer with mayonnaise again.