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Chicken, walnut, apple and celery salad

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Kitchen World
Calorie content 81 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 4.7 gr.
Fats * 0.8 gr.
Carbohydrates* 17.5 g
* per 100 gr. product
Chicken, walnut, apple and celery salad
Content

It is with great pleasure that I want to share an excellent recipe for an interesting dietary salad. I often prepare a great salad as a light snack on a festive table, or when you want to enjoy something light and tasty.

Ingredients

Cooking process

step 1 out of 8
Pre-boil the chicken fillet in salted water. Cool the cooked meat, and cut into medium-sized cubes or disassemble into fibers using forks. You can also use smoked chicken fillet.
step 2 out of 8
Place the sliced ​​chicken fillet in a deep bowl.
step 3 out of 8
Wash the celery stalks thoroughly and peel them off, cut into thin slices and send to the chicken fillet.
step 4 out of 8
Wash and dry the raisins thoroughly, add to the salad.
step 5 out of 8
Season well with salt, pepper and stir.
step 6 out of 8
Season the salad with natural yogurt and mix well.
step 7 out of 8
Wash the apples well. Dry, core with seeds and cut into rings. Drizzle with lemon juice to keep the apples from browning.
step 8 out of 8
Place prepared salad on top of each apple ring. Chop the walnuts with a sharp knife and sprinkle the salad on top. Place on a serving platter. Serve an unusual bright salad with chicken, walnuts, apple and celery.

Enjoy a delicious salad!

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