Salad with chicken, mushrooms, prunes and cucumber

0
755
Kitchen World
Calorie content 111.9 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 20.1 g
Fats * 6.5 gr.
Carbohydrates* 12.1 gr.
Salad with chicken, mushrooms, prunes and cucumber

The unique taste of the nutritious and satisfying Obzhorka salad is obtained thanks to the combination of tender chicken and juicy Korean carrots. The addition of prunes will also be a highlight of the salad, which will give it a special touch! Simply delicious!

Obzhorka salad with chicken and Korean carrots

Ingredients

Cooking process

step 1 out of 9
Cut the champignons into small pieces and fry for 10-15 minutes. in vegetable oil.
step 2 out of 9
Cut the smoked chicken fillet into small cubes.
step 3 out of 9
Now we rinse the cucumbers, cut off the ends and also chop finely.
step 4 out of 9
Rinse the prunes and cut them into small pieces.
step 5 out of 9
Take a deep salad bowl and collect the salad in layers. The layers will repeat, so immediately put ½ part of the finished products. Put the mushrooms in the 1st layer.
step 6 out of 9
Then we spread the smoked chicken and make a layer of mayonnaise. You can also add a little salt.
step 7 out of 9
Now we spread the Korean carrots, grease with prunes again.
step 8 out of 9
We make a layer of prunes.
step 9 out of 9
Lay out the last layer of the cucumber and repeat all the layers again.

Bon Appetit!

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