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Salad with chicken, mushrooms, prunes and egg

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Kitchen World
Calorie content 103.7 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 4.6 gr.
Fats * 7.5 g
Carbohydrates* 10 gr.
* per 100 gr. product
Salad with chicken, mushrooms, prunes and egg
Content

Prunes are often used in the preparation of meat dishes; this dried fruit reveals the taste of meat in a new way. Therefore, salads with chicken and prunes are so relevant. It's unusual, nutritious, and delicious.

Ingredients

Cooking process

step 1 out of 5
Boil chicken, carrots and eggs until tender. Grate the carrots and eggs on a coarse grater.
step 2 out of 5
Pour the prunes with boiling water, leave for a couple of minutes, then fold them onto a sieve and cut into small pieces.
step 3 out of 5
Cool the chicken meat, separate from the bones and chop.
step 4 out of 5
Peel the onion, chop finely. Peel and dice the mushrooms. Fry the onions and mushrooms in vegetable oil, salt and season to taste.
step 5 out of 5
Mix all prepared ingredients in a salad bowl, season with mayonnaise and garnish with canned corn.

Bon Appetit!

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