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➠ Salad with chicken, mushrooms, walnuts and prunes

Salad with chicken, mushrooms, walnuts and prunes

1811

Kitchen World

Calorie content 128.1 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 8.3 gr.

Fats * 10.8 g

Carbohydrates* 10.9 gr.

Salad with chicken, mushrooms, walnuts and prunes

Content

Today I want to tell you about an incredibly delicious salad recipe made with chicken, mushrooms, walnuts and prunes. This appetizing salad will be a wonderful treat for your family and friends. Be sure to cook it, and your family will love the juicy, creamy dish.

Ingredients

Cooking process

Prepare all the ingredients you need to make the salad. Boil the chicken fillet in salted water in advance. Peel the champignons. Peel the onions and garlic. Wash and dry the parsley. Put parsley, garlic and mayonnaise in a blender bowl, chop until smooth.

Prepare a large flat plate or platter and cooking ring.

Put the prepared dressing in a culinary bag.

Chop the peeled champignons and onions.

Heat the pan well, add a little vegetable oil and add chopped onions and mushrooms.

Stirring constantly, fry until the liquid has completely evaporated. Salt a little.

Disassemble the chicken fillet into fibers.

Place half of the chicken in an even layer in the cooking ring. Salt.

Coat with cooked dressing.

Then add the fried mushrooms and onions.

Spread with a fragrant dressing.

Spoon out the other half of the chicken. Salt.

Spread the dressing again.

Rinse the prunes, dry with paper towels, and then chop with a sharp knife.

Sort the walnuts from the shell and chop with a knife.

Lay the prepared prunes and walnuts in the next layer.

Tamp well.

Spread with a fragrant dressing.

Boil chicken eggs in salted water, cool, peel, separate the whites from the yolks. Grate chicken proteins on a fine grater and lay out in the next layer.