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Chicken salad with mushrooms and red beans

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1176
Kitchen World
Calorie content 125.9 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 9.7 g
Fats * 13.2 gr.
Carbohydrates* 6.9 gr.
* per 100 gr. product
Chicken salad with mushrooms and red beans
Content

A delicious salad with chicken, mushrooms and red beans is a wonderful option for a tasty, satisfying and quick-to-prepare dish that can be prepared on a regular day for lunch or dinner. At first glance, an ordinary but interesting to taste salad will appeal to all lovers of simple homemade food.

Ingredients

Cooking process

step 1 out of 7
Wash the chicken fillet, put in a deep saucepan and cover with cold water, add salt. Put on fire and bring to a boil, remove the resulting foam with a slotted spoon.
step 2 out of 7
Reduce heat and simmer chicken fillet, covered, for 20 minutes, then cool completely and cut into cubes.
step 3 out of 7
Open a jar of canned champignons with a can key, drain the liquid.
step 4 out of 7
Peel and chop onions. Heat a frying pan, brush with vegetable oil and add mushrooms and onions. Stir occasionally and cook until golden brown. Salt. Cool completely.
step 5 out of 7
Grate hard cheese on a coarse grater. Cheese can be used of any type and fat content. Processed cheese like "Friendship" or "Orbita" is also perfect.
step 6 out of 7
Open a can of red canned beans, drain and place in a deep bowl.
step 7 out of 7
Add sautéed mushrooms with onions, chicken, and shredded cheese. Salt. Season the salad with mayonnaise and mix thoroughly. Serve the salad with chicken mushrooms and red beans in portions.

Enjoy a delicious snack!

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