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➠ Salad with chicken, mushrooms and pickled cucumbers

Salad with chicken, mushrooms and pickled cucumbers

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Kitchen European

Calorie content 174.8 kcal

Portions 1 port.

Cooking time 40 minutes

Proteins * 9.1 gr.

Fats * 7.9 gr.

Carbohydrates* 19.2 g

Salad with chicken, mushrooms and pickled cucumbers

Content

A delicious layered salad of boiled chicken, pickled cucumbers and champignons is best cooked for several servings at once, both adults and children love it. For children, mayonnaise is best replaced with natural yogurt.

Ingredients

Chicken fillet 100 g Fresh champignons 5 pieces. White rice 5 tbsp Onion 1 PC. Egg 1 PC. Mayonnaise 2 tbsp

Cooking process

Boil the rice until cooked in salted water, but make sure that it does not turn into porridge. Put the rice in the first layer and brush with mayonnaise.

Boil chicken in salted water, you can use it with rice. Cut the chicken into small cubes and lay out in the next layer, on top of which is mayonnaise.

Rinse the mushrooms and onions, remove the husks from the onions. Cut the mushrooms and onions into cubes, fry them together until the moisture evaporates completely and salt to your liking. Put slightly cooled mushrooms and onions on top of the chicken, brush with mayonnaise.