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➠ Chicken salad with mushrooms and fried onions

Chicken salad with mushrooms and fried onions

522

Kitchen World

Calorie content 78.4 kcal

Portions 8 port.

Cooking time 40 minutes

Proteins * 4.6 gr.

Fats * 4.8 gr.

Carbohydrates* 16.3 gr.

Chicken salad with mushrooms and fried onions

Content

For lovers of simple homemade salads, I suggest preparing an unusually tasty appetizer. Everyone will enjoy the salad with chicken, mushrooms and fried onions. The cooking process will not take long. Be sure to cook and you will be delighted.

Ingredients

Cooking process

Peel the onions, rinse and cut into half rings.

Heat the pan, brush with vegetable oil. Fry the chopped onions until soft.

Wash the carrots thoroughly.

Peel the prepared carrots with a vegetable peeler. Slice the peeled carrots diagonally.

Then cut into strips.

Try to keep the straws the same size.

Heat the pan well, put the chopped carrots, add butter.

Fry the carrots until soft.

Combine the fried carrots with the fried onions.

Open a jar of canned champignons and drain the liquid, chop the mushrooms with a knife.

Put chopped champignons with fried vegetables and cook over low heat for several minutes.

Wash the chicken fillet, put in a saucepan and cover with water, salt. Put on fire and bring to a boil, remove the resulting foam with a slotted spoon. Reduce heat and cook chicken fillet, covered, for 20 minutes. Carefully remove the cooked meat from the broth and cool.

Cut the chicken fillet into cubes.

Peel the garlic and pass through a press, add to the chicken and mix well.

Prepare a dressing. Combine table vinegar, granulated sugar and salt. Mix thoroughly. Arrange the prepared ingredients on plates and sprinkle with the prepared dressing.