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Salad with chicken, mushrooms, potatoes and carrots

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792
Kitchen World
Calorie content 116 kcal
Portions 6 port.
Cooking time 35 minutes
Proteins * 8.2 gr.
Fats * 8.5 gr.
Carbohydrates* 4.4 gr.
* per 100 gr. product
Salad with chicken, mushrooms, potatoes and carrots
Content

Today I want to share an interesting recipe for an incredibly beautiful and delicious puff salad made with chicken, mushrooms, potatoes and carrots. A bright salad will be a decoration of any festive event.

Ingredients

Cooking process

step 1 out of 18
Prepare the required ingredients. Boil the chicken fillet in salted water in advance, you can also use baked or smoked chicken meat. Wash carrots and potatoes and boil in salted water, peel. Boil chicken eggs, cool and peel.
step 2 out of 18
Cover a deep bowl with cling film.
step 3 out of 18
Then spread the canned mushrooms, caps down, over the entire surface.
step 4 out of 18
Rinse the greens thoroughly, shake off excess moisture and chop with a sharp knife, put on top of the mushrooms, filling the empty space.
step 5 out of 18
Finely chop the chicken meat and lay out in the next layer, salt.
step 6 out of 18
Coat with mayonnaise.
step 7 out of 18
Grate the peeled carrots on a coarse grater, lay out the next layer, coat with mayonnaise.
step 8 out of 18
Grate hard cheese on a fine grater.
step 9 out of 18
Put the chopped hard cheese into the salad. Brush with mayonnaise.
step 10 out of 18
Cut the peeled chicken eggs into cubes, lay out in an even layer.
step 11 out of 18
Coat the layer with mayonnaise.
step 12 out of 18
Grate the peeled potatoes on a coarse grater.
step 13 out of 18
Lay out the chopped potatoes in the next layer. Tamp well. Coat with mayonnaise.
step 14 out of 18
Grate the pickled cucumbers on a coarse grater, squeeze the brine slightly, put in the next layer.
step 15 out of 18
Coat with mayonnaise.
step 16 out of 18
Cover with a plate or dish.
step 17 out of 18
Gently flip over and remove the cling film.
step 18 out of 18
Serve an unusual salad with chicken, mushrooms, potatoes and carrots.

Bon Appetit!

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