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Salad with chicken, mushrooms, Korean carrots and egg

0
541
Kitchen World
Calorie content 104.2 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 21.5 g
Fats * 9 gr.
Carbohydrates* 4.5 gr.
* per 100 gr. product
Salad with chicken, mushrooms, Korean carrots and egg
Content

A wonderful salad with chicken, which has a bright appearance, mouth-watering aroma and impeccable taste. It is well suited for feasts in autumn and winter.

Ingredients

Cooking process

step 1 out of 4
Peel the onion, cut into feathers, fry it until golden brown in vegetable oil. Transfer the onion to a deep bowl, being careful to keep the oil in the pan.
step 2 out of 4
Cut the mushrooms into slices, also fry them in vegetable oil, they should be properly browned. Then transfer them to the bowl with the onion.
step 3 out of 4
Eggs and chicken fillets can be boiled in advance. Cut the chicken and eggs into small pieces. Add these ingredients to a bowl. Chop the Korean carrots if necessary and add to the bowl as well.
step 4 out of 4
Mix all the ingredients, add salt and black pepper to taste, season the dish with mayonnaise. Place the salad on a flat dish, garnish with vegetables and herbs.

Bon Appetit!

 

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