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➠ Chicken, mushroom, corn and egg salad

Chicken, mushroom, corn and egg salad

602

Kitchen World

Calorie content 87.9 kcal

Portions 6 port.

Cooking time 70 minutes

Proteins * 5.6 g

Fats * 7.6 gr.

Carbohydrates* 5.3 gr.

Content

If you want to have a tasty snack or diversify your meal with new dishes, try a bright salad with chicken, eggs, mushrooms and corn. It can be made from boiled, smoked or baked chicken meat.

Ingredients

Canned corn 350 gr. Onion 1 PC. Mushrooms 300 gr. Carrot 1 - 2 pcs. Chicken fillet 300 gr. Egg 2 pcs. Salt taste Mayonnaise taste Vegetable oil for frying

Cooking process

Cook the fillet. Cut the cooled meat into cubes.

Peel the onions and carrots, finely chop the onion, grate the carrots on a coarse grater.

Fry the onions in vegetable oil, then add the carrots, fry for 2-4 minutes. Next, lay out the diced mushrooms, continue cooking until all the moisture has evaporated.

Hard-boiled eggs, peel and cut into cubes. In a bowl, combine the fried onions, carrots and mushrooms, eggs, chicken fillet, and corn. Salt the salad to taste, season with mayonnaise. For a beautiful presentation, garnish the salad with fresh herbs.

Bon Appetit!