Salad with chicken, mushrooms, olives and cheese

0
696
Kitchen World
Calorie content 239.5 kcal
Portions 6 port.
Cooking time 35 minutes
Proteins * 12.3 gr.
Fats * 16.7 g
Carbohydrates* 13 gr.
Salad with chicken, mushrooms, olives and cheese

A bright and memorable sunflower salad is ideal for your festive table. The dish will not only decorate your celebration, but also delight guests with its interesting taste. Make a snack with chicken and mushrooms.

Ingredients

Cooking process

step 1 out of 9
We will prepare the necessary products according to the list. Defrost the chicken fillet in advance and wash.
step 2 out of 9
Next, boil the chicken and divide it into fibers. Can be chopped with a knife. Divide the pickled champignons into halves or quarters - depending on their size.
step 3 out of 9
Boil chicken eggs until tender, then peel them and separate the whites from the yolks. Grind both components, put in different plates.
step 4 out of 9
We begin to shape the salad. Put the chicken in a convenient dish, then pour it with mayonnaise.
step 5 out of 9
Put the prepared mushrooms in the next layer.
step 6 out of 9
Cover the food evenly with chopped protein.
step 7 out of 9
Rub hard cheese on a medium or fine grater. We put it on the protein.
step 8 out of 9
Cover the layer with mayonnaise and sprinkle with fine yolk. Lay out the chips on the sides of the dish, which will look like petals.
step 9 out of 9
Divide the olives into halves and place them on top of the salad. Done, a bright appetizer can be served!

Similar recipes

leave a comment

Name
Email
Text *