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➠ Salad with chicken, mushrooms, carrots and beans

Salad with chicken, mushrooms, carrots and beans

826

Kitchen World

Calorie content 102 kcal

Portions 3 port.

Cooking time 40 minutes

Proteins * 6.4 gr.

Fats * 7.6 gr.

Carbohydrates* 12 gr.

Content

For lovers of simple and tasty salads, I suggest using a wonderful recipe and preparing a salad with chicken, mushrooms, carrots and beans. The salad is perfect for a family celebration or a festive meal. Cook and you won't regret it!

Ingredients

Cooking process

Peel the onions, rinse and cut into half rings. Peel the carrots with a vegetable peeler, grate on a coarse grater. Heat the pan well, brush with olive oil, add chopped onions and carrots, fry until soft. Season with salt and pepper.

Wash the chicken fillet and boil in salted water. Carefully remove the cooked meat from the broth, cut into small pieces. Place in a deep bowl. Open a jar of canned mushrooms and drain the liquid. Place with chicken.

Boil chicken eggs in salted water, cool, peel, cut into small cubes and send to the rest of the ingredients.

Open a can of red canned beans and drain the liquid, place in a salad bowl.

Place the fried vegetables in a salad bowl. Peel the garlic and pass through a press. Season with salt and pepper, add mayonnaise and chopped garlic. Stir.