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Salad with chicken, mushrooms, carrots and corn

0
834
Kitchen World
Calorie content 87.1 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 5.8 gr.
Fats * 7.6 gr.
Carbohydrates* 5.2 gr.
* per 100 gr. product
Salad with chicken, mushrooms, carrots and corn
Content

If you like different salads, I suggest making a salad with chicken, mushrooms, carrots and corn. This salad can be served on any occasion or just to please your family on a regular day. The salad turns out to be bright and very tasty.

Ingredients

Cooking process

step 1 out of 13
Prepare all the ingredients you need to make a mouth-watering salad. Peel the onions. Peel the carrots with a vegetable peeler.
step 2 out of 13
Wash the chicken fillet, put in a deep saucepan and cover with cold water, salt. Put on fire and bring to a boil, remove the resulting foam with a slotted spoon. Reduce heat and cook chicken fillet, covered, for 20 minutes.
step 3 out of 13
Carefully remove the cooked meat from the broth, cool completely and chop finely.
step 4 out of 13
Rinse peeled onions and chop finely.
step 5 out of 13
Grate the peeled carrots on a coarse grater.
step 6 out of 13
Peel the champignons and cut into small slices.
step 7 out of 13
Heat the pan well, add chopped onions and fry until soft.
step 8 out of 13
Then send the chopped carrots to the pan. Cook for a few minutes.
step 9 out of 13
Place the mushrooms with the fried vegetables. Salt and fry until the resulting liquid has completely evaporated.
step 10 out of 13
Boil chicken eggs in salted water, cool, peel, grate.
step 11 out of 13
Put the prepared ingredients in a deep container. Open a can of canned corn, drain, and send to the rest of the ingredients.
step 12 out of 13
Add the required amount of mayonnaise, salt if necessary and mix well.
step 13 out of 13
Place the culinary ring on the plate, put the prepared salad, level well, carefully remove the ring. Garnish with chopped dill after rinsing and chopping. Serve the salad with chicken, mushrooms, carrots and corn.

Bon Appetit!

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