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Salad with chicken, mushrooms, carrots and onions

0
989
Kitchen European
Calorie content 111.5 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 7.4 gr.
Fats * 9.6 gr.
Carbohydrates* 5.9 gr.
* per 100 gr. product
Salad with chicken, mushrooms, carrots and onions
Content

Treat yourself and your loved ones with a new dish. A very simple chicken and mushroom salad can be made for dinner. It is best to do it in layers, smearing them with mayonnaise or sour cream.

Ingredients

Cooking process

step 1 out of 9
Boil chicken, potatoes, eggs and carrots.
step 2 out of 9
Finely chop the onion and fry in vegetable oil until transparent.
step 3 out of 9
Cut the mushrooms into thin slices and add them to the pan to the onion. When the mushrooms are almost done, salt and season the frying.
step 4 out of 9
Grate the potatoes on a coarse grater and lay out the first layer. Make a mayonnaise mesh on top.
step 5 out of 9
Next, lay out a layer of sliced ​​chicken fillet, also coat it with mayonnaise.
step 6 out of 9
Make the next layer from grated carrots, coat it with mayonnaise.
step 7 out of 9
Then put the fried mushrooms and onions in a salad bowl, brush them with mayonnaise.
step 8 out of 9
Peel the eggs, grate and make the next layer of them, coat it with mayonnaise.
step 9 out of 9
Top off the salad with grated cheese and garnish with mushroom wedges.

Bon Appetit!

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