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Salad with chicken, mushrooms, Korean carrots and onions

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758
Kitchen
Calorie content 88 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 19.9 gr.
Fats * 7.5 g
Carbohydrates* 4.8 gr.
* per 100 gr. product
Salad with chicken, mushrooms, Korean carrots and onions
Content

The composition of this salad is simple and versatile. It mixes products of different taste and structure: soft tender chicken and crispy spicy carrots. This salad looks more interesting in a flaky version.

Ingredients

Cooking process

step 1 out of 7
Boil chicken meat in salted water, cool it and cut it.
step 2 out of 7
Peel the onion, chop finely, fry in vegetable oil until transparent. Then add the chopped champignons. Fry until tender, season with salt to taste.
step 3 out of 7
Wash cucumbers and chop finely.
step 4 out of 7
The salad can be served on a common dish and in portions. Use a cooking ring to keep the edges of the salad straight. Put the onion and mushroom frying in the first layer, make a mayonnaise mesh on top.
step 5 out of 7
Then lay out a layer of sliced ​​chicken meat, brush with mayonnaise.
step 6 out of 7
Next, add the Korean carrots and some mayonnaise.
step 7 out of 7
Finish assembling the salad with a layer of fresh cucumbers, and also make a net of mayonnaise on it. Remove the ring and the salad is ready to serve.

Bon Appetit!

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