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➠ Salad with chicken, mushrooms, carrots, egg and cheese

Salad with chicken, mushrooms, carrots, egg and cheese

683

Kitchen World

Calorie content 120.5 kcal

Portions 6 port.

Cooking time 70 minutes

Proteins * 9.3 gr.

Fats * 10.8 g

Carbohydrates* 4.4 gr.

Salad with chicken, mushrooms, carrots, egg and cheese

Content

But so that we could cook delicious salads, someone came up with these recipes through long experiments. We present you the most successful version of a salad made from chicken, mushrooms, carrots, eggs and walnuts.

Ingredients

Egg 4 things. Fresh champignons 200 gr. Carrot 1 PC. Chicken fillet 500 gr. Parmesan cheese 100 g Onion 1 - 2 pcs. Mayonnaise taste Vegetable oil for frying

Cooking process

Wash the fillet, dip in boiling water and boil until tender. Then cool the meat and cut into small pieces.

Hard-boiled eggs, cool, peel and cut.

Peel the carrots, wash and grate on a coarse grater.

Remove the husk from the onion and chop finely.

Wash the mushrooms and cut into small cubes. Grate the cheese.

Put the pan on the fire, heat some vegetable oil and put the carrots and half of the onions in it. Grill vegetables for 5-7 minutes. Then place the contents of the skillet on a plate.