home
➠ Chicken salads
➠ Chicken and mushroom salads
➠ Salad with chicken, mushrooms, cucumbers and walnuts

Salad with chicken, mushrooms, cucumbers and walnuts

691

Kitchen World

Calorie content 122.1 kcal

Portions 4 port.

Cooking time 45 minutes

Proteins * 8.1 gr.

Fats * 12.1 gr.

Carbohydrates* 3.8 g

Salad with chicken, mushrooms, cucumbers and walnuts

Content

A real culinary masterpiece! Delicious, juicy, very nutritious and incredibly mouth-watering salad. Such a dish must be on the festive table!

Ingredients

Cooking process

Cook chicken fillet in salted water for 20 minutes. We cut it into small squares.

Boil eggs hard-boiled. To do this, we send them to boiling water and cook for 10 minutes. Then we put the pan with eggs under cold running water. And finely chop the eggs.

Peel the onion and sauté in vegetable oil over moderate heat.

Finely chop the champignons and fry with the onion for 7-10 minutes.

Pass the garlic through a press. Mix with mayonnaise, salt and black pepper.

Grind the walnuts in a blender bowl.

Rub the cheese on a coarse grater.

In a deep salad bowl, lay out a layer of boiled fillet, make a spread of mayonnaise with garlic and spices. Then we put eggs, again a layer of mayonnaise, mushrooms with onions, mayonnaise and cheese with walnuts.

Bon Appetit!