home
➠ Chicken salads
➠ Chicken and mushroom salads
➠ Salad with chicken, mushrooms, cucumbers and Korean carrots

Salad with chicken, mushrooms, cucumbers and Korean carrots

1020

Kitchen World

Calorie content 88 kcal

Portions 4 port.

Cooking time 45 minutes

Proteins * 19.9 gr.

Fats * 7.5 g

Carbohydrates* 4.8 gr.

Salad with chicken, mushrooms, cucumbers and Korean carrots

Content

Just a delicious salad made from a variety of mouth-watering foods! An interesting combination of tastes will pleasantly surprise both family and guests. It's not difficult to cook it, the main thing is to follow the recipe!

Ingredients

Chicken fillet 150 g Korean carrots 150 g Fresh champignons 150 g Cucumbers 1 PC. Onion 1 PC. Dill 1 bundle Mayonnaise 40 gr. Vegetable oil 2 tbsp Salt 1 tsp

Cooking process

Boil the chicken fillet in salted water for 20 minutes. and cut into small cubes.

Cut the champignons into thin slices.

Peel the onion and cut into squares. Fry the onion in vegetable oil until golden brown for 7 minutes, then add the mushrooms to it and fry for another 7-10 minutes. over moderate heat.

Wash the cucumber and cut into small oblong strips.

We wash the dill with a knife.

Collect the salad in layers. To do this, immediately spread the mushrooms with onions, then chicken fillet, cucumber and carrots. We coat each layer with mayonnaise, you can also salt it to your taste. Decorate the top with mayonnaise and dill.

Bon Appetit!