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Salad with chicken, mushrooms, cucumbers and carrots

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718
Kitchen World
Calorie content 91.3 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 19.7 g
Fats * 5.9 gr.
Carbohydrates* 4.6 gr.
* per 100 gr. product
Salad with chicken, mushrooms, cucumbers and carrots
Content

The perfect combination of flavors! Korean style chicken, pickled mushrooms, cucumbers and carrots is a juicy, nutritious and healthy salad that is perfect for any celebration. A very beautiful and mouth-watering dish!

Ingredients

Cooking process

step 1 out of 5
Cut the pickled mushrooms into small pieces.
step 2 out of 5
We rub the cucumbers on a coarse grater, if there is a Korean grater, then it is better to use it.
step 3 out of 5
Boil the chicken fillet for 20-30 minutes. in salted water and disassemble it into fibers.
step 4 out of 5
Peel the onion and cut into small cubes. Saute the onion in vegetable oil until golden brown for 10-15 minutes.
step 5 out of 5
Combine the onions and pickled mushrooms and put them in the first layer on a plate, then make a layer of mayonnaise, put the chicken breast, coat again with mayonnaise and lay out the carrots in Korean. We spread the cucumbers last and make the top from mayonnaise.

Bon Appetit!

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