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Salad with chicken, mushrooms, cucumbers and tomatoes

0
731
Kitchen World
Calorie content 116.2 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 7.6 gr.
Fats * 11.2 gr.
Carbohydrates* 5 gr.
* per 100 gr. product
Salad with chicken, mushrooms, cucumbers and tomatoes
Content

A very tender and nutritious salad of chicken, mushrooms and vegetables. A real treat for a festive table, it looks great, but the taste is simply delicious!

Ingredients

Cooking process

step 1 out of 8
We put water on the fire, bring to a boil and boil the chicken fillet in it for 20-30 minutes. Cut the fillet into cubes.
step 2 out of 8
Peel the onion and cut it finely with a knife.
step 3 out of 8
We also cut the mushrooms into small pieces.
step 4 out of 8
Heat a frying pan greased with vegetable oil and fry the onions and mushrooms for 10-15 minutes. over moderate heat. The onion should become soft and ruddy.
step 5 out of 8
Rub the cheese with a coarse grater.
step 6 out of 8
We wash the tomatoes, remove the stalk and cut into small cubes.
step 7 out of 8
My greens and a finely chopped knife.
step 8 out of 8
Now we lay out the food in layers in a deep plate. Immediately put the chicken fillet, salt and make a net of mayonnaise, then lay out the mushrooms and onions, make the net again, now a layer of tomatoes, another net and sprinkle everything with cheese and herbs.

Bon Appetit!

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