Salad with chicken, mushrooms, cucumbers, cheese and prunes

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517
Kitchen World
Calorie content 95.4 kcal
Portions 6 port.
Cooking time 100 minutes
Proteins * 5 gr.
Fats * 6.7 g
Carbohydrates* 9.6 gr.
Salad with chicken, mushrooms, cucumbers, cheese and prunes

Salads often contain sweet and savory ingredients. Moreover, as practice has shown, this is very well reflected in the taste of the dish itself. For example, ingredients like chicken and prunes complement each other perfectly.

Ingredients

Cooking process

step 1 out of 5
Boil the chicken in salted water. Hard boil the eggs.
step 2 out of 5
Wash the prunes, squeeze out the liquid and cut into thin strips. Put lettuce leaves on a flat dish, put prunes on top, sprinkle with mayonnaise.
step 3 out of 5
Cut the chicken into cubes and place on the prunes.
step 4 out of 5
Cut the mushrooms into wedges. Peel the onion and chop finely. Fry the onions and mushrooms in vegetable oil until the onions are soft. Spread the next layer from the fry and brush it with mayonnaise.
step 5 out of 5
Then lay out a layer of grated cucumber. Sprinkle the chopped egg on top of the salad and brush with mayonnaise. Decorate the salad to your liking.

Bon Appetit!

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