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Salad with chicken, mushrooms, cucumbers, cheese and egg

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711
Kitchen World
Calorie content 123 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 8 gr.
Fats * 10.1 gr.
Carbohydrates* 3.9 gr.
* per 100 gr. product
Salad with chicken, mushrooms, cucumbers, cheese and egg
Content

A salad with such a set of products turns out to be very juicy and tender. You can lay it out in layers or just mix all the ingredients in a salad bowl, it won't affect the taste, but the layered salad will look more interesting.

Ingredients

Cooking process

step 1 out of 5
Boil chicken and eggs and cool. Cut the meat into cubes.
step 2 out of 5
Mushrooms can be taken fresh or frozen. Boil them, drain and cool.
step 3 out of 5
Peel and slice the eggs. Wash cucumbers and cut into cubes. Place the chopped ingredients in a salad bowl.
step 4 out of 5
Peel the onion, chop finely. Grate the cheese, add these ingredients to the salad. Season the salad with mayonnaise.
step 5 out of 5
Dry the pumpkin seeds in a skillet and add to the salad before serving.

Bon Appetit!

 

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