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Salad with chicken, mushrooms, cucumbers, egg and corn

0
800
Kitchen World
Calorie content 87.9 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 5.6 g
Fats * 7.4 gr.
Carbohydrates* 4.8 gr.
* per 100 gr. product
Salad with chicken, mushrooms, cucumbers, egg and corn
Content

A very appetizing and original salad of boiled chicken, mushrooms, eggs, cucumbers and corn. An interesting presentation will surprise guests, and a juicy, rich taste will bring you a lot of compliments. Delicious dish!

Ingredients

Cooking process

step 1 out of 9
We put water on the fire, bring it to a boil and boil the chicken fillet for 20 minutes. Be sure to salt the water, add black peppercorns and bay leaves.
step 2 out of 9
We also set the eggs to boil at the same time. To hard-boil them, bring the water to a boil and cook for 10 minutes. And then we put them under cold water and cool them completely.
step 3 out of 9
Peel the onion and cut it into small cubes. Heat a frying pan with vegetable oil and fry the onion until golden brown and soft.
step 4 out of 9
We also cut the mushrooms into small pieces and send them to the onion to fry for 5-7 minutes. over moderate heat.
step 5 out of 9
Cut pickled cucumbers into oblong pieces of short length.
step 6 out of 9
We disassemble the boiled fillet into fibers or cut into small pieces.
step 7 out of 9
Peel and chop the eggs.
step 8 out of 9
We wash the dill and also finely chop it with a knife.
step 9 out of 9
Mix all the ingredients in a deep container and season with salt, black pepper and mayonnaise.

Bon Appetit!

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