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Salad with chicken, mushrooms, tomatoes and bell pepper

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868
Kitchen World
Calorie content 82 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 6.5 gr.
Fats * 8.8 g
Carbohydrates* 4 gr.
* per 100 gr. product
Salad with chicken, mushrooms, tomatoes and bell pepper
Content

My loved ones just love salads, and I often experiment with different recipes. There are a lot of salad recipes. Today I propose to use a great recipe and make a salad with chicken, mushrooms, tomatoes and bell peppers. The salad is bright, light and fresh. Cook and you will not remain indifferent!

Ingredients

Cooking process

step 1 out of 9
Prepare the ingredients you need to make a flavorful dressy salad.
step 2 out of 9
Peel the champignons and cut into large pieces.
step 3 out of 9
Peel the onions, rinse, and chop finely.
step 4 out of 9
Fry the chopped champignons and onions in a well-heated frying pan, greased with a little vegetable oil, salt and pepper. Cook until all the liquid has evaporated.
step 5 out of 9
Boil chicken eggs in salted water, cool in cool water, peel, cut into medium cubes.
step 6 out of 9
Wash the cherry tomatoes and bell peppers well. Dry the vegetables with a clean kitchen towel. Peel the bell pepper from seeds and core, cut into thin strips. Cut the cherry tomatoes into slices, after removing the stalk.
step 7 out of 9
Cut the smoked chicken fillet into small cubes. If desired, smoked chicken can be replaced with boiled chicken.
step 8 out of 9
Combine all prepared ingredients in a deep bowl. Salt if necessary and season with mayonnaise. Mix thoroughly. If desired, mayonnaise can be replaced with sour cream or natural yogurt.
step 9 out of 9
Rinse the parsley under cool water, shake off excess moisture, and then chop with a sharp knife. Put the appetizing salad in a beautiful salad bowl or serving dish and sprinkle with chopped herbs. Serve the prepared salad with chicken, mushrooms, tomatoes and bell pepper.

Enjoy a delicious snack!

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