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Chicken, mushroom, tomato and egg salad

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596
Kitchen World
Calorie content 116.6 kcal
Portions 4 port.
Cooking time 70 minutes
Proteins * 8.2 gr.
Fats * 11 gr.
Carbohydrates* 4 gr.
* per 100 gr. product
Chicken, mushroom, tomato and egg salad
Content

Chicken salad is a real hit of the holidays. These snacks are light, but at the same time satisfying. What you need to whet your appetite before the main course.

Ingredients

Cooking process

step 1 out of 6
Peel the onion and chop finely. Put a skillet over medium heat, add vegetable oil and put onion, fry it until transparent.
step 2 out of 6
Peel the champignons and cut into cubes. Add the mushrooms to the onions in the pan, continue to fry for 8-10 minutes.
step 3 out of 6
Boil the chicken fillet in salted water, cool and cut into cubes. Combine chicken and roasted onion and mushroom.
step 4 out of 6
Wash the tomato and cut into cubes.
step 5 out of 6
Cut the boiled eggs into cubes. Grate the cheese, finely chop the greens with a knife.
step 6 out of 6
Season the salad with salt and season to taste, season with mayonnaise and stir. The salad can be served immediately.

Bon Appetit!

 

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