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Salad with chicken, mushrooms, pickles and cheese

0
3890
Kitchen World
Calorie content 119 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 9.2 gr.
Fats * 12.6 gr.
Carbohydrates* 3.7 gr.
* per 100 gr. product
Salad with chicken, mushrooms, pickles and cheese
Content

To all fans of festive salads, I would like to recommend from the bottom of my heart an unusually tasty salad recipe made with chicken, mushrooms, pickles and cheese. The appetizer turns out to be fragrant and juicy. The salad will not go unnoticed by your guests, your loved ones will be delighted.

Ingredients

Cooking process

step 1 out of 7
Remove the frozen mushrooms from the freezer, defrost, chop finely. Canned mushrooms can be used. Peel the onions, rinse and chop with a knife. Heat the pan and brush with olive oil, add prepared mushrooms and onions, fry, salt and pepper to taste.
step 2 out of 7
Boil the chicken fillet in salted water. Cool the cooked meat and cut into medium-sized pieces. Put on a prepared dish in an even layer, add a little salt.
step 3 out of 7
Spread with a little mayonnaise.
step 4 out of 7
Cut the pickled cucumbers into small cubes and lay out in the next layer.
step 5 out of 7
Cool the fried mushrooms and onions completely and place on top of the pickles.
step 6 out of 7
Boil chicken eggs in salted water, cool, peel, grate and place on top of the mushrooms. Coat with mayonnaise.
step 7 out of 7
Grate the hard cheese on a coarse grater and sprinkle the top and sides of the salad. Serve the prepared salad with chicken, mushrooms, pickles and cheese.

Bon Appetit!

 

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