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➠ Salad with chicken, mushrooms, cheese and corn

Salad with chicken, mushrooms, cheese and corn

1510

Kitchen European

Calorie content 168.7 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 13.6 gr.

Fats * 12.1 gr.

Carbohydrates* 5 gr.

Salad with chicken, mushrooms, cheese and corn

Content

Among such a large selection of recipes, it is very difficult to choose the one that suits you. We offer a versatile recipe for meat salad from common ingredients: chicken, mushrooms, cheese and corn. Nothing fancy, but it turns out very tasty.

Ingredients

Mayonnaise 60 ml. Chicken fillet 300 gr. Egg 3 pcs. Parmesan cheese 150 g Fresh champignons 150 g Canned corn 200 gr. Vegetable oil 1 - 2 tablespoons Salt taste

Cooking process

Hard boil the eggs, cool them, remove the shells and cut into cubes. Place a layer of eggs in the bottom of the bowl and drizzle with mayonnaise on top.

Boil the chicken fillet in a little salted water, cool it down and cut into small pieces. Lay out the chicken layer and brush with mayonnaise.

Cut the mushrooms into wedges and fry in sunflower oil. Lay out a layer of mushrooms, cover it with mayonnaise.

Make the next layer of grated cheese; it is not necessary to grease it with mayonnaise.

Drain the canned corn and sprinkle it over the salad for the last layer. If you are using a deep bowl, but not very bulky, then the layers can be repeated in the same order to fill the dishes to the top. The puff salad is ready, you can immediately serve it on the table.

Bon Appetit!