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➠ Chicken, mushroom, egg and onion salad

Chicken, mushroom, egg and onion salad

544

Kitchen World

Calorie content 121.4 kcal

Portions 4 port.

Cooking time 50 minutes

Proteins * 7.2 gr.

Fats * 11.8 g

Carbohydrates* 3.8 g

Content

Not one festive table is complete without snacks, it can be salads, canapes, sandwiches. The correct salad should be moderately satisfying, juicy and tasty. An excellent version of such a salad can be made from chicken, mushrooms, eggs and onions.

Ingredients

Hen 200 gr. Mushrooms 200 gr. Egg 2 pcs. Onion 0.5 pcs. Cheese 100 g Fresh tomatoes 1 PC. Mayonnaise 4 tablespoons Vegetable oil 3 tbsp Salt taste

Cooking process

Cook the chicken meat with a little salt, cut the cooled meat into cubes. To assemble the salad, take a square shape, set it on a flat plate, lay out the first layer of chicken meat.

Peel the onion and chop finely. Pour boiling water over the onion and leave for a few minutes to leave the bitterness. Then squeeze the onion out of the liquid and place it in a second layer over the chicken. Brush the onion layer with mayonnaise.

Wash the mushrooms and cut into slices. Fry the mushrooms in vegetable oil until tender. Make a mushroom layer, leave a few mushrooms to decorate the salad.