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➠ Chicken, mushroom, egg and carrot salad

Chicken, mushroom, egg and carrot salad

498

Kitchen World

Calorie content 87.9 kcal

Portions 4 port.

Cooking time 45 minutes

Proteins * 5.6 g

Fats * 7.6 gr.

Carbohydrates* 5.3 gr.

Content

This salad option is perfect for lovers of simple and healthy food. Salad is prepared quickly from products that are sure to be found in every refrigerator.

Ingredients

Mushrooms 300 gr. Carrot 1 PC. Egg 2 pcs. Onion 1 PC. Canned corn 380 gr. Chicken fillet 300 gr. Salt taste Mayonnaise taste Vegetable oil 2 tbsp

Cooking process

Cook the chicken fillet, cut it into cubes.

Peel the onion and chop finely. Peel and grate the carrots on a medium grater. Fry the onions in vegetable oil, then add the carrots and continue cooking for another 4-5 minutes.