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Chicken, mushroom, egg and cheese salad

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517
Kitchen World
Calorie content 137.1 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 10.5 g
Fats * 10.1 gr.
Carbohydrates* 1.3 gr.
* per 100 gr. product
Chicken, mushroom, egg and cheese salad
Content

An appetizing salad with a bright combination of products and a juicy sour cream layer. The salad is tender, juicy and nutritious. It is impossible to tear yourself away from such a dish. Spoil your loved ones with an original recipe!

Ingredients

Cooking process

step 1 out of 7
Boil the chicken breast. To do this, put it in boiling salted water and keep it on fire for 20-25 minutes.
step 2 out of 7
When it cools a little, finely cut it into cubes.
step 3 out of 7
You also need to boil the eggs. Cook them in boiling water for 10 minutes. and cool it under running water.
step 4 out of 7
We crush eggs with a knife.
step 5 out of 7
Rub the cheese on a coarse grater.
step 6 out of 7
Cut the champignons into slices and fry for 10-13 minutes. in vegetable oil.
step 7 out of 7
Fold the salad in layers. Immediately lay out the chicken breast, then coat with sour cream, make a layer of mushrooms and again a layer of sour cream, then put eggs, sour cream and spread the top with cheese.

Bon Appetit!

 

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