Chicken and pineapple salad
0
1519
Kitchen
European
Calorie content
163.9 kcal
Portions
2 port.
Cooking time
50 minutes
Proteins *
8.9 gr.
Fats *
13.8 g
Carbohydrates*
5.1 gr.
The combination of boiled chicken with juicy and sweet pineapple has already been loved by many. Pickled onions and a little garlic will add a light spicy and piquant note to the salad. Dressing with the addition of sour cream will make it lighter and more tender. At the same time, the beautiful design of the salad looks more like a cake than a cold appetizer.
Ingredients
Cooking process
Boil the breast in boiling salted water, hard-boiled eggs separately. Combine sour cream, mayonnaise and finely chopped garlic, beat with a fork. Cut the cooled meat across the fibers, transfer to a plate and season with a spoonful of sauce, mix well. Place the ring on a flat dish and place the meat, tamping with a fork.
Bon Appetit!