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Chicken and prune salad

0
1984
Kitchen European
Calorie content 239.8 kcal
Portions 8 port.
Cooking time 3 hours
Proteins * 12.2 g
Fats * 17.3 g
Carbohydrates* 16.2 g
* per 100 gr. product
Chicken and prune salad
Content

Salad with chicken fillet, prunes and nuts will be a hit on the festive table! In addition to these products, you need to buy mushrooms, onions and cheese. Each layer of lettuce is smeared with a small amount of mayonnaise.

Ingredients

Cooking process

step 1 out of 9
Cook chicken and chop finely.
step 2 out of 9
Pour prunes with boiling water for 10 minutes, then rinse in cold water, squeeze and cut into small pieces.
step 3 out of 9
Finely chop the onion and champignons. Heat a frying pan with vegetable oil, fry a mixture of mushrooms and onions in it until golden brown, stirring all the time. Season with salt and pepper.
step 4 out of 9
Put the first layer of chicken on a plate, add a little salt. Grease with mayonnaise.
step 5 out of 9
Divide the prunes into fillets and brush with mayonnaise.
step 6 out of 9
Grate the cheese on a coarse grater and lay out the next layer, season with mayonnaise.
step 7 out of 9
Put cooled mushrooms and onions on top of the cheese, coat with mayonnaise.
step 8 out of 9
Chop the walnuts finely and sprinkle them over the salad.
step 9 out of 9
Decorate the salad as you wish and put it in the refrigerator for at least 2 hours to soak.

Bon Appetit!

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