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Chicken and persimmon salad

0
615
Kitchen European
Calorie content 196.5 kcal
Portions 6 port.
Cooking time 35 minutes
Proteins * 8.3 gr.
Fats * 15.4 g
Carbohydrates* 26.7 g
* per 100 gr. product
Chicken and persimmon salad
Content

Snacks made from unusual food combinations are often table favorites. Sweet and juicy persimmons can easily dilute a salad from familiar ingredients. Guests will be pleasantly surprised, and you will spend very little time cooking.

Ingredients

Cooking process

step 1 out of 5
Prepare the chicken fillet: brush with salt and pepper on both sides. Then fry in a frying pan preheated with oil until golden brown. Then we put the heat to a minimum and keep the fillet under the lid until tender.
step 2 out of 5
Let's start cutting the ingredients. Peel the persimmon and cut into thin slices. Cut the finished chicken fillet into thin slices. Peel the onion, cut into half rings and scald.
step 3 out of 5
Put the lettuce leaves on a plate. If the leaves are large, then we cut them, but not finely, but into two or three parts. Put the chicken and persimmon on the salad.
step 4 out of 5
Spread the onion and walnuts evenly over the salad. Preparing the dressing. To do this, thoroughly mix the oil, vinegar, a pinch of sugar and salt. Pour the dressing over the dish.
step 5 out of 5
Top can be lightly sprinkled with black pepper or other spices. Chicken and persimmon salad is ready. It can be served warm. Bon Appetit!

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