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Chicken and Korean Carrot Salad

0
836
Kitchen European
Calorie content 158.1 kcal
Portions 8 port.
Cooking time 20 minutes.
Proteins * 36.5 g
Fats * 9.1 gr.
Carbohydrates* 4.8 gr.
* per 100 gr. product
Chicken and Korean Carrot Salad
Content

A spicy salad with Korean carrots will be a delicious and savory appetizer for your table. The dish can be used for home meals, as well as served to guests.

Ingredients

Cooking process

step 1 out of 4
Peel the bell peppers from seeds and cut into thin strips. We send it to the salad bowl.
step 2 out of 4
Boil the chicken breast fillet in salted water until tender. You can pepper it. But be careful, if you are using spicy Korean carrots, no additional pepper is needed. Cut the finished chicken into thin slices and send it to the pepper.
step 3 out of 4
Put Korean carrots in the salad, season with mayonnaise and mix thoroughly.
step 4 out of 4
The dish can be refrigerated to cool completely and nourished with the spicy carrot dressing. Then put on portioned plates. You can decorate with fresh herbs: parsley or dill. Bon Appetit!

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