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Chicken and Corn Salad

0
550
Kitchen European
Calorie content 135.4 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 8.2 gr.
Fats * 8.7 g
Carbohydrates* 6.8 g
* per 100 gr. product
Chicken and Corn Salad
Content

A quick and easy party meal can be prepared in minutes with a minimal set of ingredients. Chicken fillet and corn salad is a great taste solution, and serving with a serving ring will make your dish visually interesting.

Ingredients

Cooking process

step 1 out of 5
We wash the chicken fillet and cook in salted boiling water until tender. After that, cool and grind for salad.
step 2 out of 5
We send it to a deep container. Pour corn here, after draining the water from the can. Finely chop the cucumber and add to the ingredients.
step 3 out of 5
Finely chop fresh herbs, put in a salad. We leave a couple of leaves of greenery for decoration.
step 4 out of 5
Salt and pepper, add three tablespoons of mayonnaise. Mix well until the dressing is evenly distributed.
step 5 out of 5
We spread the salad in portioned plates. You can use a forming ring, so the dish will be beautifully decorated for a festive table. Decorate with fresh herbs and serve. Bon Appetit!

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