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➠ Chicken and mushroom salad

Chicken and mushroom salad

757

Kitchen European

Calorie content 183 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 14 gr.

Fats * 14.4 g

Carbohydrates* 2.3 gr.

Content

Salad with chicken and mushrooms is a delicious dish that will be appreciated at the festive table. The appetizer can be served on a common dish or in portions. This salad will look original in tartlets.

Ingredients

Egg 1 PC. Fresh champignons 250 g Chicken breast 200 gr. Cheese 100 g Mayonnaise taste Salt taste Ground black pepper taste Vegetable oil for frying

Cooking process

Rinse fresh mushrooms, dry and peel them.

Cut the peeled mushrooms into small pieces.

Pour a small amount of vegetable oil into a well-heated skillet. Lay out the chopped champignons, salt and pepper, mix well. Cook for 10 minutes until golden brown, stirring occasionally. Put the finished mushrooms on a plate until they cool completely.

Boil the chicken breast. Pre-wash the chicken. Put in a saucepan, pour water, salt, bring to a boil, remove the resulting foam. Reduce heat and simmer for 20 minutes.

Cool the finished chicken breast. Cut the meat into small cubes.

Put the chopped meat on the prepared dish, distribute evenly over the entire surface. Brush with a little mayonnaise or any other dressing, such as natural yogurt with garlic and mustard.