Chicken and ham salad
0
583
Kitchen
European
Calorie content
255.7 kcal
Portions
4 port.
Cooking time
50 minutes
Proteins *
25.8 g
Fats *
16.9 gr.
Carbohydrates*
13.2 gr.
An easy-to-prepare and at the same time hearty salad will perfectly fit into both your everyday and festive menu. Peking cabbage is an ingredient that gives juiciness, tenderness and lightness to the salad.
Ingredients
Cooking process
First, you need to send the chicken breast, previously washed under running water, to boil. This process will take about half an hour. While the breast is boiling, let's make pancakes. Break the egg into a deep bowl, mix it with flour until a homogeneous mass is formed, which will be the basis for pancakes. Fry pancakes in a preheated pan with the addition of vegetable oil. Cut the finished pancakes into small pieces.
