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Chicken and egg salad

0
485
Kitchen European
Calorie content 126.9 kcal
Portions 6 port.
Cooking time 25 minutes
Proteins * 12.5 g
Fats * 7.5 g
Carbohydrates* 2.4 gr.
* per 100 gr. product
Chicken and egg salad
Content

This light and tasty chicken and egg salad contains a lot of protein, which makes it filling and healthy at the same time. The natural yogurt dressing goes well with the rest of the ingredients, which means it makes the dish even healthier.

Ingredients

Cooking process

step 1 out of 5
We clean the chicken breast from the film and other unnecessary parts. Boil until tender. You can add salt and pepper to boiling water with chicken. After cooking, cool the meat and cut into thin slices.
step 2 out of 5
Rinse the lettuce leaves and dry with a paper towel. It is not necessary to cut them, you can tear them with your hands into pieces of medium size. We put the leaves on the bottom of the salad bowl.
step 3 out of 5
Cut the tomato into slices. It is not necessary to make them thin and small. The larger the pieces, the better they will look in the salad.
step 4 out of 5
Boil eggs until tender. After cooling, cut them into thin slices.
step 5 out of 5
Gently lay the chicken, eggs and tomatoes on the lettuce leaves. We pour it all with yogurt. Salt and pepper if necessary. On top of the salad, rub hard cheese on a coarse grater. Ready! Can be served at the table.

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