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Chicken salad with green peas

0
796
Kitchen European
Calorie content 111.7 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 7.1 gr.
Fats * 6.9 gr.
Carbohydrates* 5.5 gr.
* per 100 gr. product
Chicken salad with green peas
Content

The proposed salad preparation option is perfect for a summer menu: fresh cucumber and juicy onion feathers, which can still give a brighter association with summer. But if you decide to cook this dish in the season when fresh cucumbers and onions are rare, do not be upset: these ingredients can be replaced with pickled ones.

Ingredients

Cooking process

step 1 out of 6
We take chicken fillet, rinse and boil. After the fillet is cooked, it should be cooled and cut into medium-sized cubes.
step 2 out of 6
We wash the cucumber and cut it in the same way as the chicken.
step 3 out of 6
We wash and cut the greens.
step 4 out of 6
We take a deep salad bowl and send all the ingredients there. Add canned peas to the total mass.
step 5 out of 6
Our salad is almost ready. It remains to fill it with mayonnaise. In the event that you do not eat mayonnaise, you can use sour cream as a dressing.
step 6 out of 6
The salad can be served at the table.

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