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➠ Chicken and fried mushroom salad

Chicken and fried mushroom salad

1200

Kitchen European

Calorie content 120.4 kcal

Portions 8 port.

Cooking time 90 minutes

Proteins * 8.3 gr.

Fats * 8.1 gr.

Carbohydrates* 6.4 gr.

Content

Puff salads are the main decoration of any festive table. A salad based on chicken fillet and mushrooms is very tasty. Mushrooms are great for this, but you can try other mushrooms as well. Juicy and nutritious, the salad is always welcomed with a bang!

Ingredients

Chicken fillet 1 PC. Potato (boiled) 3 pcs. Fresh champignons 200 gr. Egg 3 pcs. Carrot 3 pcs. Mayonnaise taste Salt taste Vegetable oil 2 tbsp

Cooking process

First you need to prepare all the products. Cook the potatoes in their skins in salted water until tender. We also boil the carrots. To save some time, you can cook these foods together. Boil eggs hard-boiled. Next, we clean all products from the skins and shells. We send chicken fillet to cook.

We clean the champignons, wash and cut into several parts. Fry them in vegetable oil on all sides. Salt.

We begin to collect the salad in layers. We take a baking dish, the main thing is that the sides are removed. Rub the potatoes on a coarse grater and put them on the bottom. Coat with mayonnaise on top.