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Salad with chicken, potatoes, mushrooms and egg

0
580
Kitchen World
Calorie content 142.8 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 8.4 gr.
Fats * 9.7 g
Carbohydrates* 13.2 gr.
* per 100 gr. product
Salad with chicken, potatoes, mushrooms and egg
Content

This salad is very popular and is often served on the festive table. No wonder, because you can cook a hearty and tasty dish from affordable and simple products. In addition, we will tell you how to design it in an interesting way.

Ingredients

Cooking process

step 1 out of 10
Cook the chicken fillet and cool in the broth. Hard boil the eggs. Boil the potatoes in their skins.
step 2 out of 10
Wash the champignons and cut into wedges. Heat a skillet, add vegetable oil and fry the mushrooms until tender.
step 3 out of 10
Disassemble the meat into fibers.
step 4 out of 10
Peel the potatoes and grate them on a coarse grater, put them on an oval dish.
step 5 out of 10
Season the potatoes with a little salt, brush with mayonnaise and tamp them.
step 6 out of 10
Then lay out the chicken meat, brush with mayonnaise.
step 7 out of 10
Next, make a layer of fried mushrooms and brush with mayonnaise.
step 8 out of 10
Peel the eggs, grate on a coarse grater, lay out the next layer and brush it with mayonnaise.
step 9 out of 10
Grate the cheese on a fine grater and sprinkle it on the salad, the layer should be light and airy.
step 10 out of 10
Garnish the salad with fresh parsley and prunes.

Bon Appetit!

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