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Chicken, Potato and Chips Salad

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489
Kitchen World
Calorie content 194.2 kcal
Portions 6 port.
Cooking time 45 minutes
Proteins * 8.4 gr.
Fats * 13.5 g
Carbohydrates* 13 gr.
* per 100 gr. product
Chicken, Potato and Chips Salad
Content

The original "Sunflower" salad is a popular solution for a festive table. Prepare a hearty potato and chicken appetizer, garnish with chips and surprise your guests!

Ingredients

Cooking process

step 1 out of 7
Boil the potatoes in the peel until soft. Then we cool the product, clean it and cut it into small cubes.
step 2 out of 7
Boil the chicken in salted water until tender. Next, cool and grind the ingredient. Can be divided into fibers by hand. We put the resulting in a serving plate.
step 3 out of 7
Lubricate the chicken with mayonnaise and cover with potatoes. Then sprinkle with half of the coarsely grated cheese.
step 4 out of 7
Boil chicken eggs, separate the whites from the yolk and rub them finely. First, put the squirrels in the dish.
step 5 out of 7
Sprinkle with cheese again, sprinkle with mayonnaise and finish off the appetizer with a layer of their chicken yolks.
step 6 out of 7
Place the chips on the sides of the salad.
step 7 out of 7
Divide the olives into halves and decorate the top of the dish. Then cool the salad and serve. Ready!

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