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Chicken, kiwi and pineapple salad

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665
Kitchen World
Calorie content 77.3 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 3.9 gr.
Fats * 3.5 gr.
Carbohydrates* 8.2 gr.
* per 100 gr. product
Chicken, kiwi and pineapple salad
Content

From the bottom of my heart, I recommend using the sumptuous recipe for a fresh, vibrant and juicy salad with chicken, kiwi and pineapple. Light and delicate salad will be a wonderful decoration for any festive celebration or romantic dinner.

Ingredients

Cooking process

step 1 out of 6
Rinse and dry Romano salad, cut or tear with your hands, put in a salad bowl.
step 2 out of 6
Open a jar of canned corn, drain and place in salad. Cut the olives into rings or half rings and send to the rest of the ingredients.
step 3 out of 6
Wash the chicken fillet, put in a saucepan and cover with water, add salt. Put on fire and bring to a boil, remove foam with a slotted spoon. Reduce heat and cook fillets for 20 minutes, then cool completely and cut into cubes.
step 4 out of 6
Wash the kiwi well, peel and cut into small cubes, put in a salad. Peel the pineapples, cut into cubes and add to the salad. You can also use canned pineapples.
step 5 out of 6
Put the chopped chicken fillet in the salad. Salt. Stir the salad well.
step 6 out of 6
Arrange a bright, beautiful and elegant salad with chicken, kiwi and pineapple in portions. Top with Caesar sauce and balsamic sauce and serve. You can use mayonnaise, natural yogurt, or olive oil as a dressing.

Bon Appetit!

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