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Salad with chicken, kiwi and mushrooms

0
783
Kitchen World
Calorie content 118.4 kcal
Portions 6 port.
Cooking time 35 minutes
Proteins * 8.1 gr.
Fats * 10.6 gr.
Carbohydrates* 4.2 gr.
* per 100 gr. product
Salad with chicken, kiwi and mushrooms
Content

I would like to offer a great version of an appetizing salad with chicken, kiwi and mushrooms. An interesting and juicy salad turns out to be tender and aromatic. Be sure to prepare an unusual salad, and you will not remain indifferent.

Ingredients

Cooking process

step 1 out of 6
Wash the chicken fillet, put in a saucepan and cover with water, add salt. Put on fire and bring to a boil, remove foam with a slotted spoon. Reduce heat and cook fillets for 20 minutes, cool and cut into cubes. Place a glass on the prepared dish. Put chicken fillet around, salt. Coat with mayonnaise.
step 2 out of 6
Wash and peel the kiwi fruit well. Cut half the kiwi into cubes, lay out in the next layer.
step 3 out of 6
Open a can of canned mushrooms, drain the liquid. Peel and chop onions. Heat a frying pan, brush with vegetable oil and add mushrooms and onions. While stirring, cook until golden brown. Season with salt, cool and lay out with the next layer.
step 4 out of 6
Boil chicken eggs in salted water in advance, cool, peel, grate. Grate hard cheese on a fine grater. Combine chopped chicken eggs and cheese with mayonnaise. Stir until smooth. Spread evenly over the salad.
step 5 out of 6
Remove the glass carefully. Cut half the kiwi into thin slices. Garnish the salad with kiwi slices. Cut the olives lengthwise and garnish with the salad halves.
step 6 out of 6
Serve a bright aromatic salad with chicken, kiwi and mushrooms.

Bon Appetit!

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