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Chicken, Kiwi and Korean Carrot Salad

0
870
Kitchen European
Calorie content 142.3 kcal
Portions 2 port.
Cooking time 50 minutes
Proteins * 26.3 gr.
Fats * 8 gr.
Carbohydrates* 6.4 gr.
* per 100 gr. product
Chicken, Kiwi and Korean Carrot Salad
Content

An elegant salad, laid in layers in the form of a ring, is often called the "Malachite Bracelet" for its beautiful and unique look. The combination of sourness of fruit, spicy carrots and tender meat in one dish is in perfect harmony. The dish is perfect for any holiday.

Ingredients

Cooking process

step 1 out of 11
Boil the chicken in salted water with peppercorns and lavrushka, leave to cool. At the same time, boil the eggs hard-boiled and cool in ice water, remove the shell. Grate the whites coarsely, the yolks finely. Peel the kiwi and chop half into thin circles for garnish, and the rest into cubes.
step 2 out of 11
Remove the peel from the apple, remove the core and cut into the same shape as the kiwi.
step 3 out of 11
Place the mold, previously wrapped in plastic, on a flat plate. Place a glass wrapped in plastic in the center.
step 4 out of 11
Place the diced fillets on the bottom of the plate.
step 5 out of 11
Place the kiwi on the meat, pressing a little with a spoon.
step 6 out of 11
Sprinkle with a layer of protein and top with mayonnaise. Flatten the layer.
step 7 out of 11
Spread the Korean carrots on a layer of mayonnaise.
step 8 out of 11
Arrange the apple cubes and go over the mayonnaise again, tamping down the layers a little with a spoon.
step 9 out of 11
Sprinkle the yolks around the eggs.
step 10 out of 11
Remove the mold and glass carefully and slowly.
step 11 out of 11
Overlap the kiwi circles. Put the salad in the cold for 1 hour.

Bon Appetit!

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